Lemon Poppy Seed Bread made with baking sugar alternative

Name: Lemon Poppy Seed Bread made with baking sugar alternative
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpo; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (170g) King Arthur Baking Sugar Alternative*; zest of 3 medium lemons; 1/3 cup (67g) vegetable oil; 2 large eggs; 2 tablespoons (30g) lemon juice; 1/8 to 1/4 teaspoon lemon oil to taste; 1 teaspoon vanilla extract; 3/4 cup (170g) milk; 1 tablespoon (8g) poppy seeds; 2 tablespoons (21g) King Arthur Baking Sugar Alternative*; 1 tablespoon (15g) lemon juice