Lemon-Poppy Seed Angel Cake
INGREDIENTS
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12 egg whites (1 1/2 cups)
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1 teaspoon cream of tartar
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1/2 cup sugar*
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2 tablespoons poppy seeds
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1 teaspoon finely shredded lemon peel
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2 teaspoons lemon juice
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1/2 teaspoon vanilla
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1/4 teaspoon yellow food coloring
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1 cup cake flour
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1/2 cup sugar*
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1 recipe Lemon Glaze
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Frozen light whipped dessert topping, thawed (optional) Finely shredded lemon peel (optional)
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1 cup powdered sugar
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2 teaspoons finely shredded lemon peel
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2 tablespoons lemon juice
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