Lemon Poppy Mini Bundt Cakes - Keto, Low Carb & Gluten Free

Name: Lemon Poppy Mini Bundt Cakes - Keto, Low Carb & Gluten Free
Ingredients: 1 1/2 cups super fine almond flour; 1/4 cup Oat Fiber (see notes); 3 eggs (separated); 2/3 cup sour cream; 2 tablespoons grass-fed butter (room temperature); 1/2 cup swerve (confectioners); 2 teaspoons baking powder; Zest and juice from 2 lemons; 1 teaspoon pure vanilla extract; 1 tablespoon poppy seeds; Pinch of salt; 1/3 cup swerve (confectioners (or powdered erythritol) or as needed); 2 tablespoons fresh lemon juice (or as needed); 1/2 teaspoon pure vanilla extract

"Moist lemon poppy mini bundt cakes with a sweet lemon glaze drizzled over the top!..."

INGREDIENTS

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1 1/2 cups super fine almond flour

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1/4 cup Oat Fiber (see notes)

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3 eggs (separated)

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2/3 cup sour cream

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2 tablespoons grass-fed butter (room temperature)

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1/2 cup swerve (confectioners)

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2 teaspoons baking powder

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Zest and juice from 2 lemons

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1 teaspoon pure vanilla extract

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1 tablespoon poppy seeds

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Pinch of salt

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1/3 cup swerve (confectioners (or powdered erythritol) or as needed)

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2 tablespoons fresh lemon juice (or as needed)

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1/2 teaspoon pure vanilla extract

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