Lemon Poppy Cake With Zesty Orange Curd Filling Recipe
INGREDIENTS
•
Cake
•
1 cup cake all purpose flour
•
3/4 teaspoon baking powder
•
1/2 teaspoon kosher salt
•
2/3 cup unsalted butter, melted and cooled to slightly warm
•
1/3 cup heavy cream, slightly warmed
•
3 tablespoons finely grated lemon zest (roughly two large lemons)
•
1 tablespoon fresh lemon juice
•
3 tablespoons poppy seeds
•
4 eggs
•
1 cup granulated sugar
•
Orange Curd Filling
•
Makes about one cup of curd
•
1/2 – 3/4 cups orange juice from 2 navel oranges
•
zest from one orange
•
1 tablespoon lemon juice
•
1 large egg
•
2 large yolks
•
1/4 cup granulated sugar
•
4 tablespoons unsalted butter, cut into chunks and softened
•
pinch of salt
•
Chocolate Drizzle
•
1/2 cup chocolate chips
•
Chocolate Shavings
•
2 to 4ounce block of best quality chocolate
Comments & Reviews
Just A Pinch Sweepstakes