Lemon-Poppy Burgers with Napa Slaw and Potatoes
INGREDIENTS
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5 tablespoons honey
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1/4 cup vegetable oil
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Juice of 1 lime
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2 tablespoons apple cider vinegar
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2 teaspoons hot pepper sauce
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1 small head napa cabbage, shredded (about 4 cups)
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1/3 English cucumber, cut into strips
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1 red bell pepper, cut into strips
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1 1/4 cups chopped scallions
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1/3 cup chopped mint
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Salt and pepper
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2 large potatoes, sliced 1/2-inch thick
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1 teaspoon five-spice powder
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1 1/2 pounds ground chicken
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1 tablespoon grill seasoning
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2 teaspoons poppy seeds
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2 teaspoons grated lemon peel
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1/3 cup yellow mustard
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1 tablespoon fresh lemon juice
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4 kaiser rolls, split
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4 leaves bibb lettuce
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4 slices yellow tomato
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4 slices red onion
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Sliced sweet pickles, for garnish
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