LEMON POLENTA CAKE

Name: LEMON POLENTA CAKE
Ingredients: 1 cup buttermilk; 1/2 cup finely ground polenta or cornmeal; 1 cup unsalted butter, room temperature; 1 1/4 cups sugar; 4 large eggs; 1 tablespoon grated lemon zest; 1 vanilla bean; 2 1/4 cups unbleached all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; Lemon Caramel Sauce (recipe follows); 2 cups sugar; 4 tablespoons butter; 6 tablespoons water; 12 tablespoons freshly squeezed lemon juice, plus zest; 1 vanilla bean, split

LEMON POLENTA CAKE was pinched from <a href="http://thelocalpalate.com/recipes/lemon-polenta-cake/" target="_blank" rel="noopener">thelocalpalate.com.</a>

INGREDIENTS

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1 cup buttermilk

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1/2 cup finely ground polenta or cornmeal

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1 cup unsalted butter, room temperature

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1 1/4 cups sugar

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4 large eggs

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1 tablespoon grated lemon zest

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1 vanilla bean

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2 1/4 cups unbleached all-purpose flour

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2 teaspoons baking powder

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3/4 teaspoon baking soda

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1/4 teaspoon salt

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Lemon Caramel Sauce (recipe follows)

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2 cups sugar

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4 tablespoons butter

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6 tablespoons water

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12 tablespoons freshly squeezed lemon juice, plus zest

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1 vanilla bean, split

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