Lemon Poke Cake
INGREDIENTS
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For the cake:
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1 & 1/2 cups granulated sugar
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3 large eggs
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2-3 teaspoons fresh lemon juice
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1-1 & 1/2 teaspoons lemon zest
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1 cup sour cream
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For the topping:
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14 ounces sweetened condensed milk
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1/4 cup fresh lemon juice
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For the frosting:
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8 ounces cream cheese, softened
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3 cups confectioners' sugar
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1 tablespoon fresh lemon juice
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