"Lemon POKE Cake is 1000X better than just Lemon Cake. With one bite, you will taste why. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus...."
INGREDIENTS
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non-stick baking spray (with flour in it)
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1 box butter cake mix ((Duncan Hines brand recommended))
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1 cup sour cream
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1/4 cup milk, preferably whole
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1/4 cup white sugar
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1/2 cup vegetable or canola oil
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3 eggs
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1 teaspoon vanilla extract
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1 teaspoon lemon extract ((may substitute 2 teaspoons lemon zest))
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zest and juice of 1 lemon
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3 tablespoons butter, melted
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1/3 cup fresh lemon juice ((about 2 lemons))
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3 cups confectioners’ sugar, sifted