Lemon Pistachio Slice-and-Bake Cookies

Name: Lemon Pistachio Slice-and-Bake Cookies
Yield: 54
Ingredients: 1/2 cup 60% to 70% tub-style vegetable oil spread; 1/3 cup butter, softened; 3/4 cup sugar or sugar substitute blend* equivalent to 3/4 cup sugar; 1/8 teaspoon salt; 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg; 1/2 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1 teaspoon finely shredded lemon peel; 1/2 cup finely chopped lightly salted dry roasted pistachio nuts; Lemon Icing (optional); 1 1/2 cups powdered sugar; 1/4 teaspoon finely shredded lemon peel; 2 - 3 tablespoons fat-free milk

Lemon Pistachio Slice-and-Bake Cookies was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cookies/lemon-pistachio-slice-and-bake-cookies/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1/2 cup 60% to 70% tub-style vegetable oil spread

•

1/3 cup butter, softened

•

3/4 cup sugar or sugar substitute blend* equivalent to 3/4 cup sugar

•

1/8 teaspoon salt

•

1/4 cup refrigerated or frozen egg product, thawed, or 1 egg

•

1/2 teaspoon vanilla

•

2 1/4 cups all-purpose flour

•

1 teaspoon finely shredded lemon peel

•

1/2 cup finely chopped lightly salted dry roasted pistachio nuts

•

Lemon Icing (optional)

•

1 1/2 cups powdered sugar

•

1/4 teaspoon finely shredded lemon peel

•

2 - 3 tablespoons fat-free milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes