Lemon Pistachio Cake | Delicious cake topped with chopped pistachios
"This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! Grab a slice for dessert!..."
INGREDIENTS
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2¾ cups all-purpose flour
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2 cups granulated sugar
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2½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 3.4-oz. package pistachio pudding mix
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1 cup milk
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½ cup vegetable oil
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2 large eggs
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1 Tbsp lemon zest (~2 lemons)
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⅓ cup fresh lemon juice (~2 lemons)
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2 tsp vanilla extract
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⅔ cup hot water
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2 cups unsalted butter (room temperature)
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1 3.4-oz. package pistachio pudding mix
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2 tsp vanilla extract
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5 cups powdered sugar
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3 Tbsp milk
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1 cup pistachios (chopped and toasted)
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