Lemon Pineapple Sherbet

Name: Lemon Pineapple Sherbet
Yield: 8 to 10 servings
Ingredients: 2 quarts whole milk; 1 (14-ounce) can sweetened condensed milk; 1 (20-ounce) can crushed pineapple with juice; 2 cups sugar; 1 cup fresh lemon juice (about 6 lemons)

INGREDIENTS

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2 quarts whole milk

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1 (14-ounce) can sweetened condensed milk

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1 (20-ounce) can crushed pineapple with juice

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2 cups sugar

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1 cup fresh lemon juice (about 6 lemons)

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