Lemon Pie Ice Cream
"Creamy custard-style churned ice cream with the sweet tartness of a lemon pie, complete with little bits of pie crust in every bite. Note that prep time includes time for the mixture to chill before churning and "cook" time is actually the time you'll need to churn...."
INGREDIENTS
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1½ cups heavy cream
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¾ cup French Vanilla Coffee-mate creamer
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¾ cup milk (whole or 2%)
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¾ cup granulated sugar, divided
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1 teaspoon lemon zest (about 1 lemon, zested)
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4 large egg yolks
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1 teaspoon lemon extract
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For the Pie Crust Bites:
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1 cup all purpose flour
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2 tablespoons granulated sugar
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pinch of salt
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¼ cup COLD butter
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2-3 tablespoons ice cold water
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