"Homemade lemon curd wraped in a sour cream pie dough, rolled, sliced, and baked into Lemon Pie Cookies!..."
INGREDIENTS
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1 cup sugar
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2 tablespoons cornstarch
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1 tablespoon lemon zest
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6 tablespoons fresh lemon juice
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6 tablespoons water
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6 egg yolks (lightly beaten)
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½ cup butter (cut up)
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1 cup all-purpose flour
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6 tablespoons butter (diced and cold)
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¼ cup sour cream
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½ teaspoon vanilla (divided)
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2 tablespoons Lemon Curd (store bought or see recipe below)
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1/3 cup powdered sugar