Lemon Pie Bars
"This bar with a graham cracker crust has old-school charm. Its creamy, cool texture is refreshing, and it is simple to make. To celebrate St. Patrick's Day, substitute key lime juice and zest for the lemon to make a lime-green pie bar...."
INGREDIENTS
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3 cups graham cracker crumbs (approximately 24 crackers)
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12 tablespoons (1 1/2 sticks) unsalted butter, melted
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2 tablespoons sugar
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FOR THE FILLING:
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1 cup heavy cream
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2 teaspoons grated lemon zest
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1 cup fresh lemon juice
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Two 14-ounce cans sweetened condensed milk
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6 large egg yolks
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1 recipe Fresh Whipped Cream (recipe follows)
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FRESH WHIPPED CREAM:
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2 cups heavy cream
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1/4 cup confectioners' sugar
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