lemon pie
INGREDIENTS
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– For the pie:
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1 large lemon
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4 large eggs
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1/2 cup butter, melted
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1 teaspoon vanilla
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1 1/2 cups sugar
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1 (9 inch) piecrust, unbaked (I used a frozen deep dish)
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– For the topping: (optional)
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1 cup whipping cream
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2 Tablespoons sugar
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