Lemon Pie
"Serve up this homemade lemon pie and watch your family and friends swoon. A buttery graham cracker crust filled with a creamy lemon pie filling, and baked to perfection. Then top with my homemade whipped cream, and your pie is ready to slice and serve...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs
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3 tablespoons granulated sugar
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6 tablespoons butter (melted)
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2 cans (14 ounces each) sweetened condensed milk
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1 tablesoon lemon zest (1 medium lemon)
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3/4 cup fresh lemon juice (about 3 to 4 lemons)
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3 large egg yolks
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1/8 teaspoon salt
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2 cups heavy whipping cream
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1/4 cup powdered sugar
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1/2 teaspoon vanilla extract
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