"This no-bake lemon pie is so easy to make. Mix it up and let it chill while you're eating dinner. Then, dessert is served!..."
INGREDIENTS
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1 can (14 ounces) sweetened condensed milk
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1/2 cup lemon juice
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1 carton (8 ounces) frozen whipped topping, thawed
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3-5 drops yellow food coloring, optional
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1 graham cracker crust (9 inches)
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Grated lemon zest, optional