INGREDIENTS
•
Salt
•
2 eggs (large)
•
Zest of one lemon
•
1/2 cup prepared basil pesto
•
1/2 pound of farfalle (bow tie) pasta
•
1 Tbsp olive oil
•
1 heaping cup of chopped onion (about one medium onion)
•
1 clove garlic, minced
•
2 cups chopped cooked turkey meat (leftover turkey thigh meat works great)
•
Freshly ground black pepper