Lemon Pesto Turkey Pasta

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INGREDIENTS
Salt
2 eggs (large)
Zest of one lemon
1/2 cup prepared basil pesto
1/2 pound of farfalle (bow tie) pasta
1 Tbsp olive oil
1 heaping cup of chopped onion (about one medium onion)
1 clove garlic, minced
2 cups chopped cooked turkey meat (leftover turkey thigh meat works great)
Freshly ground black pepper
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