Lemon Pesto Chicken Avocado Salad

Name: Lemon Pesto Chicken Avocado Salad
Ingredients: 1.5 lbs boneless, skinless chicken breast (cubed); salt and pepper (to taste); 1/4 tsp garlic powder; 1 tbsp olive oil; 1 english cucumber (cut lengthwise & then in slices); 1/2 red onion (sliced); 2 ears corn (shaved off the ear); 2 medium avocados (peeled, pitted, & diced); 1.5 cups cherry tomatoes (or grape tomatoes, halved); 1/3 cup shaved parmesan cheese; 2 tbsp olive oil; 3 tbsp fresh lemon juice; 0.5 tbsp minced garlic; salt and pepper (to taste); 1/4 cup traditional basil pesto; freshly chopped basil; shaved parmesan cheese; extra squeeze of lemon juice

"This Lemon Pesto Chicken Avocado Salad recipe is super easy to make and full of flavor! Loaded with tons of vegetables and chunks of lemon pesto chicken...."

INGREDIENTS

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1.5 lbs boneless, skinless chicken breast (cubed)

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salt and pepper (to taste)

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1/4 tsp garlic powder

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1 tbsp olive oil

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1 english cucumber (cut lengthwise & then in slices)

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1/2 red onion (sliced)

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2 ears corn (shaved off the ear)

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2 medium avocados (peeled, pitted, & diced)

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1.5 cups cherry tomatoes (or grape tomatoes, halved)

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1/3 cup shaved parmesan cheese

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2 tbsp olive oil

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3 tbsp fresh lemon juice

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0.5 tbsp minced garlic

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salt and pepper (to taste)

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1/4 cup traditional basil pesto

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freshly chopped basil

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shaved parmesan cheese

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extra squeeze of lemon juice

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