Lemon Pesto Chicken and Bean Bake

Name: Lemon Pesto Chicken and Bean Bake
Prep time: 10 min
Yield: 6
Ingredients: 6 skinless, boneless chicken thighs; 2 tbsp + 2 tbsp olive oil; 2 tbsp + 2 tbsp quinoa pesto (from TJ's- see post!); 1 lemon; 1 tsp garlic powder; 1 tbsp minced garlic; 1/2 tsp each Greek seasoning and red pepper flakes; salt and pepper, to taste; 2 cups each broccoli and cauliflower florets; 1 cup frozen string beans (I used TJ's pre-cut); 1 can garbanzo beans, drained and rinsed; extra olive oil for drizzling; 1/4 cup crumbled goat cheese (optional)

Lemon Pesto Chicken and Bean Bake was pinched from <a href="http://clairetastes.com/lemon-pesto-chicken-and-bean-bake/" target="_blank">clairetastes.com.</a>

"Another easy chicken and bean bake to add to your rotation! Great over spinach and served with pita pockets!..."

INGREDIENTS

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6 skinless, boneless chicken thighs

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2 tbsp + 2 tbsp olive oil

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2 tbsp + 2 tbsp quinoa pesto (from TJ's- see post!)

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1 lemon

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1 tsp garlic powder

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1 tbsp minced garlic

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1/2 tsp each Greek seasoning and red pepper flakes

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salt and pepper, to taste

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2 cups each broccoli and cauliflower florets

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1 cup frozen string beans (I used TJ's pre-cut)

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1 can garbanzo beans, drained and rinsed

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extra olive oil for drizzling

•

1/4 cup crumbled goat cheese (optional)

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