Lemon Pepper Spaghetti

"Full of flavor and ready in a flash...."

INGREDIENTS
12 oz spaghetti
3 tablespoons olive oil
3 cups packed baby spinach
2-3 garlic cloves, minced
1/4 teaspoon red pepper flakes or to taste
1 teaspoon kosher salt
1 teaspoon black pepper
zest and juice of 1 large lemon
1/2 cup grated Pecorino Romano cheese, plus more for serving
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