INGREDIENTS
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■1 cup uncooked orzo
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■2 tbsp chopped fresh parsley
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■1/2 tsp salt, divided
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■7 tsp unsalted butter, divided
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■1 1/2 lbs peeled and deveined jumbo shrimp
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■2 tsp minced fresh garlic
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■2 tbsp fresh lemon juice
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■1/4 teaspoon freshly ground black pepper