INGREDIENTS
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2 tablespoons butter
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2 tablespoons olive oil
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4 (4 ounce) salmon steaks
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1 teaspoon minced garlic
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1 tablespoon lemon pepper
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1 teaspoon salt
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1/4 cup water
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1 cup chopped fresh tomatoes
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1 cup chopped fresh cilantro
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2 cups boiling water
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1 cup uncooked couscous