Lemon-Pepper Pork Cutlets

Name: Lemon-Pepper Pork Cutlets
Ingredients: 15 minutes prep, 10 minutes cook; 4 pork chops, boneless, 1/2-inch thick (about 12 ounces total); 1 tablespoon lemon peel, grated (about 1 lemon); 1 1/2 teaspoons brown sugar, packed; 1 teaspoon black pepper, freshly ground; 3/4 teaspoon salt; 1/2 cup flour; 2 tablespoons butter; 1/2 cup heavy cream; 1 tablespoon lemon juice, fresh

Lemon-Pepper Pork Cutlets was pinched from <a href="http://recipegoldmine.com/meatporkchop/lemon-pepper-pork-cutlets.html" target="_blank">recipegoldmine.com.</a>

INGREDIENTS

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15 minutes prep, 10 minutes cook

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4 pork chops, boneless, 1/2-inch thick (about 12 ounces total)

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1 tablespoon lemon peel, grated (about 1 lemon)

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1 1/2 teaspoons brown sugar, packed

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1 teaspoon black pepper, freshly ground

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3/4 teaspoon salt

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1/2 cup flour

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2 tablespoons butter

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1/2 cup heavy cream

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1 tablespoon lemon juice, fresh

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