"Lemon-flavor enhances shrimp and pasta in this easy anytime meal...."
INGREDIENTS
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3 cups uncooked dried cavatappi or fusilli pasta
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2 Land O Lakes® Lemon Pepper Sauté Express® squares
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1 pound uncooked medium shrimp, peeled, deveined
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1 (6-ounce) package (6 cups) fresh baby spinach leaves
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1 cup shredded Parmesan cheese
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