Lemon Pepper Parmesan Roast Trout

Name: Lemon Pepper Parmesan Roast Trout
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 pounds trout fillet; 1 teaspoon olive oil; 1 lemon, zest and juice; 2 teaspoons fresh cracked black pepper; salt taste; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional); 1 pound asparagus; 1 teaspoon olive oil; salt and pepper to taste; 1/2 pound cherry or grape tomatoes; 1/2 cup parmigiano reggiano (parmesan cheese), grated

Lemon Pepper Parmesan Roast Trout was pinched from <a href="http://www.closetcooking.com/2017/06/lemon-pepper-parmesan-roast-trout.html" target="_blank">www.closetcooking.com.</a>

"A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is nice, light, fresh and tasty!..."

INGREDIENTS

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2 pounds trout fillet

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1 teaspoon olive oil

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1 lemon, zest and juice

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2 teaspoons fresh cracked black pepper

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salt taste

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1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)

•

1 pound asparagus

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1 teaspoon olive oil

•

salt and pepper to taste

•

1/2 pound cherry or grape tomatoes

•

1/2 cup parmigiano reggiano (parmesan cheese), grated

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