Lemon-Pepper Mushrooms

Name: Lemon-Pepper Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil; 20 ounces sliced white button mushrooms; 1 tablespoon finely grated lemon zest; Kosher salt and freshly ground black pepper; 1 1/2 tablespoons minced or snipped fresh chives

Lemon-Pepper Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-pepper-mushrooms-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish...."

INGREDIENTS

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1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil

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20 ounces sliced white button mushrooms

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1 tablespoon finely grated lemon zest

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Kosher salt and freshly ground black pepper

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1 1/2 tablespoons minced or snipped fresh chives

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