"Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time..."
INGREDIENTS
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2 garlic cloves, crushed
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1/4 cup olive oil
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1 tablespoon lemon juice
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1/2 teaspoon lemon zest, finely zested
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1/2 teaspoon freshly cracked black pepper
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1/2 teaspoon sea salt
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1 teaspoon dried oregano leaves
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2 fish fillets (1 pound/1/2 kilo estimate)