INGREDIENTS
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Kosher salt
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12 ounces fettuccine
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1 tablespoon unsalted butter
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1 large shallot, minced
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1 1/4 cups heavy cream
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1 large egg yolk
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1 to 2 teaspoons finely grated lemon zest
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1/3 cup grated pecorino cheese, plus more for garnish
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Freshly ground pepper
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Crusty bread, for serving (optional)
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