Lemon Pepper Chicken with Lemon Pan Sauce

Name: Lemon Pepper Chicken with Lemon Pan Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4-5 1 3/4-2 Pounds Thin Cut Chicken Breasts; 1/4 Cup All-Purpose Flour; 1 Tablespoon Lemon Pepper; 1 Teaspoon Salt; 2 Tablespoons Vegetable Oil; 1 1/2 Cup Chicken Broth; 1/4 Cup Fresh Lemon Juice; 3/4 Teaspoon Sugar; 2 Tablespoons Cornstarch Mixed with 2 Tablespoons Water; 2 Tablespoons Unsalted Butter; 1 Lemon (Slice Thinly); 2 Tablespoons Flat Leaf Parsley (Chopped)

Lemon Pepper Chicken with Lemon Pan Sauce was pinched from <a href="https://www.gonnawantseconds.com/lemon-pepper-chicken-lemon-pan-sauce/" target="_blank" rel="noopener">www.gonnawantseconds.com.</a>

"Easy Lemon Pepper Chicken Recipe – it’s light and crispy, with a peppery, creamy lemon sauce that transforms your table into an elegant French dining room in less than 30 minutes. Made in One Skillet. Great served with pasta to soak up ALL the sauce!..."

INGREDIENTS

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4-5 1 3/4-2 Pounds Thin Cut Chicken Breasts

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1/4 Cup All-Purpose Flour

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1 Tablespoon Lemon Pepper

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1 Teaspoon Salt

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2 Tablespoons Vegetable Oil

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1 1/2 Cup Chicken Broth

•

1/4 Cup Fresh Lemon Juice

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3/4 Teaspoon Sugar

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2 Tablespoons Cornstarch Mixed with 2 Tablespoons Water

•

2 Tablespoons Unsalted Butter

•

1 Lemon (Slice Thinly)

•

2 Tablespoons Flat Leaf Parsley (Chopped)

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