Lemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus

Name: Lemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus
Ingredients: 4 chicken breasts, pounded thin; Lemon Pepper seasoning; 1 bunch asparagus, ends trimmed off; extra virgin olive oil, for drizzling; garlic salt and pepper; 1/4 cup crumbled feta cheese; 1 tomato, seeded and chopped; 1 can quartered artichoke hearts, drained and roughly chopped; 2 Tablespoons capers, drained; 1/4 small red onion, minced; juice of 1/2 lemon; 2 Tablespoons Italian Salad Dressing; 1 clove garlic, microplaned or minced; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; salt and pepper

Lemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus was pinched from <a href="http://iowagirleats.com/2015/03/23/lemon-pepper-chicken-with-artichoke-salsa-and-roasted-asparagus/" target="_blank">iowagirleats.com.</a>

"DescriptionLemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus is a fresh and healthy 30 minute meal for spring!..."

INGREDIENTS

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4 chicken breasts, pounded thin

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Lemon Pepper seasoning

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1 bunch asparagus, ends trimmed off

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extra virgin olive oil, for drizzling

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garlic salt and pepper

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1/4 cup crumbled feta cheese

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1 tomato, seeded and chopped

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1 can quartered artichoke hearts, drained and roughly chopped

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2 Tablespoons capers, drained

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1/4 small red onion, minced

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juice of 1/2 lemon

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2 Tablespoons Italian Salad Dressing

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1 clove garlic, microplaned or minced

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1/2 teaspoon dried oregano

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1/4 teaspoon dried thyme

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salt and pepper

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