Lemon Pepper Chicken

Name: Lemon Pepper Chicken
Ingredients: 2 large boneless skinless chicken breasts; 2 teaspoons Lemon Pepper Seasoning (see notes); ¼ cup flour; 1-2 tablespoons olive oil; ½ cup dry white wine (see notes); 3 tablespoons butter; 3 cloves garlic (minced); 3 tablespoons flour; 2 cups chicken broth; 1 chicken bouillon cube; 1 tablespoon honey; 3 tablespoons heavy cream; 1/3 cup Parmesan cheese (grated); 2 tablespoons lemon juice; 1 lemon (cut into wedges); 1 teaspoon EACH: mustard powder, parsley, oregano; ½ teaspoon brown sugar; 1/8 teaspoon course black pepper; Fresh parsley (roughly chopped); Freshly cracked pepper

"This Lemon Pepper Chicken recipe is easy to make on the stove top to serve with pasta, potatoes, vegetables, and more! The award-winning sauce is perfectly seasoned and has a the best balance of tart,..."

INGREDIENTS

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2 large boneless skinless chicken breasts

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2 teaspoons Lemon Pepper Seasoning (see notes)

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¼ cup flour

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1-2 tablespoons olive oil

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½ cup dry white wine (see notes)

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3 tablespoons butter

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3 cloves garlic (minced)

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3 tablespoons flour

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2 cups chicken broth

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1 chicken bouillon cube

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1 tablespoon honey

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3 tablespoons heavy cream

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1/3 cup Parmesan cheese (grated)

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2 tablespoons lemon juice

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1 lemon (cut into wedges)

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1 teaspoon EACH: mustard powder, parsley, oregano

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½ teaspoon brown sugar

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1/8 teaspoon course black pepper

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Fresh parsley (roughly chopped)

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Freshly cracked pepper

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