"Tender juicy chicken in a tangy lemon sauce baked to perfection...."
INGREDIENTS
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2 1/2 teaspoons lemon pepper seasoning (divided, recipe below)
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3 tablespoons olive oil (divided)
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6 green onions (sliced)
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1 medium zucchini (sliced (or 8 oz mushrooms))
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1/3 cup flour
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4 chicken breasts
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1/2 cup chicken stock
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1/4 cup white wine
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1 small lemon (juiced)
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1 tablespoon flour (I use flour from the dredge mixture)
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1/2 teaspoon McCormick Ground Black Pepper
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1/2 teaspoon McCormick Garlic Powder
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parsley (for garnish)