INGREDIENTS
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6-8 chicken tenders
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1 1/4 cups GF bread crumbs
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1 1/2 - 2 tsp fresh cracked peppercorns**
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Zest of 1 lemon
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Salt
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1 egg
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Salt
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Dash of Fresh cracked peppercorns
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Dipping sauce:
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1/2 cup sour cream
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1 Tbsp buttermilk
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1 Tbsp minced fresh dill weed
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1/2 tsp fresh cracked black pepper
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Salt
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Zest of 1/2 lemon