Lemon-Pecan Tassies

Name: Lemon-Pecan Tassies
Ingredients: Shells; 1/4 cup (1/2 stick) butter, cut into small pieces; 1 cup flour; 1/4cup sugar; 1 egg; 1/2 cup pecans, chopped or halves; Preheat oven to 375 degrees F. Combine all ingredients except pecans in the bowl of a food processor fitted with a metal blade. Pulse until well combined. Add pecans and pulse until chopped and incorporated. Divide dough among mini muffin tins for 24

Lemon-Pecan Tassies was pinched from <a href="http://www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod4260684" target="_blank">www.vikingrange.com.</a>

INGREDIENTS

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Shells

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1/4 cup (1/2 stick) butter, cut into small pieces

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1 cup flour

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1/4cup sugar

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1 egg

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1/2 cup pecans, chopped or halves

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Preheat oven to 375 degrees F. Combine all ingredients except pecans in the bowl of a food processor fitted with a metal blade. Pulse until well combined. Add pecans and pulse until chopped and incorporated. Divide dough among mini muffin tins for 24

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