Lemon Pecan Slab Pie

Name: Lemon Pecan Slab Pie
Yield: 10
Ingredients: Nonstick cooking spray, for the baking sheet; Two 14.1-ounce boxes refrigerated pie crust (4 crusts total); 2 cups firmly packed dark brown sugar; 1 cup granulated sugar; 4 large eggs; 2 sticks (1 cup) unsalted butter, melted; 1/4 cup milk; 1/4 cup all-purpose flour; 4 teaspoons finely grated lemon zest plus 6 tablespoons lemon juice; 1 tablespoon vanilla extract; 2 cups chopped pecans plus 3 cups pecan halves

Lemon Pecan Slab Pie was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/lemon-pecan-slab-pie-4536805" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for the baking sheet

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Two 14.1-ounce boxes refrigerated pie crust (4 crusts total)

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2 cups firmly packed dark brown sugar

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1 cup granulated sugar

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4 large eggs

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2 sticks (1 cup) unsalted butter, melted

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1/4 cup milk

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1/4 cup all-purpose flour

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4 teaspoons finely grated lemon zest plus 6 tablespoons lemon juice

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1 tablespoon vanilla extract

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2 cups chopped pecans plus 3 cups pecan halves

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