"Buttery and flaky cookie with a touch of lemon...."
INGREDIENTS
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4 cups butter, softened
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2 tablespoons plus 2 teaspoons lemon zest
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8 cups all-purpose flour
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2 cups granulated sugar
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1 cup cornstarch
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8 tablespoons heavy whipping cream
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1 tablespoon plus 1 teaspoons vanilla extract
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4 cups ground pecans
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2 cups butter, softened
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16 ounce cream cheese, softened
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1 (10 Ounce) lemon curd
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2 teaspoon lemon extract
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9 cups confectioners sugar