Lemon Pecan Pie

Name: Lemon Pecan Pie
Prep time: 10 min
Cook time: 55 min
Yield: 6 to 8 servings
Ingredients: 1 cup firmly packed dark brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup (1 stick) unsalted butter, melted; 1 1/2 teaspoons vanilla extract; 2 teaspoons finely grated lemon zest plus 3 tablespoons juice; 2 tablespoons milk; 2 tablespoons all-purpose flour; 1 cup chopped pecans plus 1 cup pecan halves; One store-bought 9-inch deep-dish pie shell, unbaked

Lemon Pecan Pie was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/lemon-pecan-pie.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Lemon Pecan Pie recipe from Trisha Yearwood..."

INGREDIENTS

•

1 cup firmly packed dark brown sugar

•

1/2 cup granulated sugar

•

2 large eggs

•

1/2 cup (1 stick) unsalted butter, melted

•

1 1/2 teaspoons vanilla extract

•

2 teaspoons finely grated lemon zest plus 3 tablespoons juice

•

2 tablespoons milk

•

2 tablespoons all-purpose flour

•

1 cup chopped pecans plus 1 cup pecan halves

•

One store-bought 9-inch deep-dish pie shell, unbaked

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes