Lemon Pecan Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
"This pecan pie uses a ready-made crust and coarsely chopped pecans. it gets its lemon flavor from the lemon juice and lemon rind that go into the filling...."
INGREDIENTS
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¾ cup light corn syrup
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½ cup light brown sugar
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6 Tablespoons butter or margarine, melted and cooled
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3 eggs
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¼ cup lemon juice
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2 Tablespoons flour
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2 teaspoons grated lemon rind
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1¼ cups coarsely chopped pecans
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1 (9-inch) unbaked pie crust
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