"This refreshing pastry recipe has a custard-like layer and a lemony glaze...."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup LAND O LAKES[®] Butter, slightly softened
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2 tablespoons water
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1 cup water
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1/2 cup LAND O LAKES[®] Butter
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2 tablespoons fresh lemon juice
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2 teaspoons freshly grated lemon peel
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1 cup all-purpose flour
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3 eggs
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1 1/2 cups powdered sugar
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2 tablespoons LAND O LAKES[®] Butter, softened
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2 tablespoons fresh lemon juice
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1/4 cup chopped pecans