Lemon pavlova recipe
"Nigella's admittedly something of a pavaholic. The acidity of the lemon topping pairs perfectly with the marshmallowy a meringue...."
INGREDIENTS
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6 free-range egg whites (feel free to use egg whites from a carton if wished)
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375g/13oz caster sugar
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2½ tsp cornflour
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2 unwaxed lemons
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300ml/10½fl oz double cream
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325g/11½oz jar lemon curd
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50g/1¾oz flaked almonds, toasted
Comments & Reviews
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