Lemon Pastry with Sweet Cream Cheese Filling
"This lemon pastry recipe is so easy and so delicious. It features flaky, golden brown puff pastry, cream cheese, and lemon pie filling!..."
INGREDIENTS
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2 Puff pastry sheets
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22 ounce can lemon pie filling, (only uses about ⅓ of a can)
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4 ounces cream cheese, (room temperature)
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¼ cup sugar
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1 egg yolk
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½ teaspoon lemon juice
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½ teaspoon vanilla
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1 large egg
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1 ½ teaspoon water
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½ cup powdered sugar
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1 ½ tablespoons lemon juice
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½ teaspoon vanilla extract
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