"My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!..."
INGREDIENTS
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8 ounces spaghettini or 8 ounces linguine or 8 ounces fresh pasta
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1⁄4 cup onion, minced
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4 garlic cloves, minced
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2 tablespoons butter
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300 ml sour cream or 300 ml low-fat sour cream
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4 tablespoons parmesan cheese, grated and divided
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2 tablespoons milk
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2 teaspoons lemon pepper seasoning
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1 -2 tablespoon lemon juice
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1 lemon, zest of
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1⁄2 teaspoon salt (optional)
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2 tablespoons parsley, freshly chopped