Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil - Jeanette's Healthy Living

Name: Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil - Jeanette's Healthy Living
Ingredients: •12 ounces shrimp, shelled and deveined; •1 teaspoon cornstarch; •1 teaspoon wine; •salt and fresh ground pepper; •1/4 cup extra virgin olive oil; •1/2 cup freshly grated Parmesan cheese; •zest from one lemon; •juice from one lemon; •1 tablespoon olive oil; •3 garlic cloves, thinly sliced; •1 red bell pepper, sliced; •1 cup corn; •1 cup cherry tomatoes or chopped tomatoes; •1/2 cup low sodium chicken broth; •4 cups cooked gluten-free pasta; •1/4 cup chopped basil

Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil - Jeanette's Healthy Living was pinched from <a href="http://jeanetteshealthyliving.com/2014/10/lemon-pasta-shrimp-peppers-tomatoes-corn-basil.html" target="_blank">jeanetteshealthyliving.com.</a>

INGREDIENTS

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•12 ounces shrimp, shelled and deveined

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•1 teaspoon cornstarch

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•1 teaspoon wine

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•salt and fresh ground pepper

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•1/4 cup extra virgin olive oil

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•1/2 cup freshly grated Parmesan cheese

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•zest from one lemon

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•juice from one lemon

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•1 tablespoon olive oil

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•3 garlic cloves, thinly sliced

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•1 red bell pepper, sliced

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•1 cup corn

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•1 cup cherry tomatoes or chopped tomatoes

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•1/2 cup low sodium chicken broth

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•4 cups cooked gluten-free pasta

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•1/4 cup chopped basil

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