Lemon Pasta - Pasta al Limone • Olive & Mango
"Bursting with lemon flavour, this pasta is also garlicky and naturally creamy at the same time..."
INGREDIENTS
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Salt and freshly ground black pepper
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1 pound dried linguine
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½ pound (2 sticks) unsalted butter
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2 cloves garlic peeled and minced
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Zest and Juice of 2 large lemons
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¼-½cup Parmigiano-Reggiano, plus more for serving (optional)
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2 cups Reserved pasta cooking water divided
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1 lemon for garnish
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Chopped fresh Parley or fresh basil for serving
Comments & Reviews
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