"This lemon pasta recipe is bright, fresh, and ready in 20 minutes! It calls for simple ingredients like garlic, Parmesan, and lemon juice...."
INGREDIENTS
•
8 ounces spaghetti
•
4 tablespoons unsalted butter (sliced into pats)
•
2 tablespoons lemon zest (plus more for garnish)
•
2 garlic cloves (minced)
•
½ cup freshly grated Parmesan cheese (plus more for serving)
•
1 tablespoon fresh lemon juice (plus more to taste)
•
Sea salt and freshly ground black pepper
•
Chopped fresh parsley or basil leaves (for garnish)