Lemon Pasta
"Vegan Lemon Pasta is perfect for spring! Pasta, spinach, and white beans are tossed in a creamy lemon sauce, giving you an easy meal that’s surprisingly high in protein...."
INGREDIENTS
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12 ounces linguine (or other pasta)
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12 ounces silken tofu
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1/2 cup fresh lemon juice + zest from 1 large lemon
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1 teaspoon salt
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1/4 teaspoon red chili flakes
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1 tablespoon olive oil
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3 cloves garlic (minced)
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15 ounce can white beans (drained and rinsed, optional)
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2 cups baby spinach (optional)
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1/2 cup shredded vegan parmesan (optional)
Comments & Reviews
Just A Pinch Sweepstakes