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Lemon-Parsley Gougères
INGREDIENTS
•
6 unsalted butter
•
1 coarse salt
•
1/4 cayenne pepper
•
3/4 all-purpose flour
•
5 eggs
•
Zest of 1 lemon
•
3 scallions
•
3 finely chopped fresh curly-leaf parsley
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3
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