Lemon Parsley and Olive Quinoa Cakes

Name: Lemon Parsley and Olive Quinoa Cakes
Ingredients: 1 1/2 cups raw quinoa; 2 1/4 cups water; 1/2 teaspoon salt; 4 large eggs, beaten; 1 medium yellow onion, finely chopped; 4 cloves garlic, finely chopped; 1/2 cup grated parmesan or Gruyere cheese; 1/3 cup coarsely chopped green olives; 1/3 cup chopped parsley; 1 tablespoon lemon zest; 1 cup panko bread crumbs; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes; 1 tablespoon water; 2 tablespoon olive oil

Lemon Parsley and Olive Quinoa Cakes was pinched from <a href="http://joythebaker.com/2011/10/lemon-olive-and-parsley-quinoa-cakes/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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1 1/2 cups raw quinoa

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2 1/4 cups water

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1/2 teaspoon salt

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4 large eggs, beaten

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1 medium yellow onion, finely chopped

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4 cloves garlic, finely chopped

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1/2 cup grated parmesan or Gruyere cheese

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1/3 cup coarsely chopped green olives

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1/3 cup chopped parsley

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1 tablespoon lemon zest

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1 cup panko bread crumbs

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1/2 teaspoon salt

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1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes

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1 tablespoon water

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2 tablespoon olive oil

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