Lemon Parmesan Stuffed Artichoke Bottoms

Name: Lemon Parmesan Stuffed Artichoke Bottoms
Ingredients: Non-stick cooking spray or olive oil; 2-3 cans (14-ounce) artichoke bottoms, rinsed, drained and patted dry (approximately 12-14); 1 1/2 cups freshly grated Parmesan cheese; 1/2 cup mayonnaise; 3 cloves, garlic, minced; Zest of 1 large lemon; 1/2 large lemon, juiced; 1/4 cup pine nuts; 2 tablespoons chopped fresh parsley plus more for garnish; Freshly ground black pepper, to taste

"Lemon Parmesan Stuffed Artichoke Bottoms are the ultimate spring-inspired appetizer! Besides being delicious, they're super simple and can be made well ahead of your get-together...."

INGREDIENTS

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Non-stick cooking spray or olive oil

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2-3 cans (14-ounce) artichoke bottoms, rinsed, drained and patted dry (approximately 12-14)

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1 1/2 cups freshly grated Parmesan cheese

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1/2 cup mayonnaise

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3 cloves, garlic, minced

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Zest of 1 large lemon

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1/2 large lemon, juiced

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1/4 cup pine nuts

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2 tablespoons chopped fresh parsley plus more for garnish

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Freshly ground black pepper, to taste

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